Chef Pèpe / Restaurants / Pèppoli
Tuscan Dining · The Inn at Spanish BayPèppoli
2700 17-Mile Drive · Pebble Beach
Widest Antinori selection outside Tuscany
Ocean-view dining at Pebble Beach
MICHELIN Guide
Italy's rich traditions, culture and cuisine — over a view of the Pacific. For twenty years, authentic Tuscan-style dishes have met the widest selection of Antinori wines outside of Tuscany.
Pèppoli takes its name from one of the wine estates of Marchese Piero Antinori, who has been called "the most important winemaker in Italy" — Pèpe's collaborator and friend. It is a partnership six centuries of Tuscan winemaking in the making.
Set within The Inn at Spanish Bay, the room looks out over the golf links to the sea, while an open wood-fire grill sends up flame in the kitchen. Come for a sunset, a bottle, and a long Italian dinner by the fire.
Tuscan-style steak seared over the open wood fire, sliced and finished with arugula — the way they do it in Chianti. Order it with a Super Tuscan.
Handmade pasta by the fire pit as the sun drops into the Pacific — silky pappardelle Bolognese and pillowy potato gnocchi.
The widest selection of Antinori wines outside of Tuscany — including the estate's own Pèppoli Chianti Classico, six centuries in the making.
Reserve an ocean-view table at The Inn at Spanish Bay, uncork something from Tuscany, and let dinner run long by the fire. Benvenuti a Pèppoli.