Napoli to Hoboken
to Carmel-by-the-Sea
A family that came to America in 1902 — and never stopped cooking like they were still home.
The Old Country
Pèpe's grandparents' hometown on the Bay of Naples — where the Amalfi coast, the volcano, and the family recipes all begin. In vino veritas.
A Baker at 14
Raised in a large Italian neighborhood along the Hudson, Pèpe started in a family bakery at fourteen. "I'm a baker first, a chef second."
The West Coast's Shangri-La
Welcomed by local Sicilian fishing families, Pèpe found a village by the sea that felt like home — and made it his life's work.


